Our Menu
This Week’s Specials
Menu
Starters
potato dumplings, house-made creamy pesto, parmesan, toasted pine nuts
roasted heirloom beets, whipped goat cheese & honey, watermelon radish, pistachios
berry jam, melted raclette cheese, toasted baguette points
Menu
Mains
10 oz hand-cut Montana-raised strip steak, potato purée, house-made
béarnaise sauce, seasonal veg
McCafferty Ranch beef shank, creamy polenta, demi-glace, gremolata
spinach and squid-ink pasta, ricotta mascarpone filling, saffron lemon
beurre blanc, pistachios, chives
seared wild walleye, lemon butter sauce, seasonal veg, herb
oil, garlic chips
Menu
Add Ons
toasted baguette points, with house-made roasted garlic butter
crispy shoestring fries, browned black truffle butter, parmesan, white truffle oil
Desserts
Spanish-style cheesecake, raspberry couli, almond silvers, fresh berries
local bread, vanilla bean ice cream, bourbon caramel, house-made honey tuile

