Our Menu

This Week’s Specials

Menu

Starters

Seared Gnocchi

pan-seared gnocchi, roasted winter squash, crispy sage, brown butter, toasted hazelnut, parmesan

$17
Roasted Beet Salad

roasted heirloom beets, whipped goat cheese & honey, watermelon radish, pistachios

$15
Warm Raclette

berry jam, melted raclette cheese, toasted baguette points

$16

Menu

Mains

New York Strip

10 oz hand-cut Montana-raised strip steak, potato purée, house-made

red wine sauce, seasonal veg

$62
Osso Buco

Slow-braised McCafferty Ranch beef shank, creamy polenta, demi-glace, gremolata

$42
Mushroom Pappardelle

Hand-cut egg yolk pasta ribbons, sautéed mushroom mix, cream sauce, sunchoke chips

$32
Potato Crusted Walleye

Pan-seared wild walleye, lceleriac purée, seasonal vegetables, cider beurre blanc

$40

Menu

Add Ons

Garlic Butter Crostini

toasted baguette points, with house-made roasted garlic butter

$8
Truffle Fries

crispy shoestring fries, browned black truffle butter, parmesan, white truffle oil

$12

Menu

Desserts

Cream Cheese Pumpkin Roll

Cream cheese pumpkin roll, cranberry apple compote,

candied pumpkin seeds, leaf tuile

$13
Warm Bread Pudding

local bread, vanilla bean ice cream, bourbon caramel, house-made honey tuile

$12